Walker, John R. <br/><br/>
Introduction to hospitality management / 
John R. Walker and Josielyn T. Walker 
 - Fourth edition. 
 - Singapore :  Pearson Education South Asia Pte Ltd,  c2014. 
 - 707 pages :  illustrations ;  27 cm. 
<br/><br/>Includes index. 
<br/><br/>1. Introducing hospitality<br/>2. The hotel business<br/>3. Rooms division operations<br/>4. Food and beverage operations --<br/>5. Beverages --<br/>6. The restaurant business --<br/>7. Restaurant operations --<br/>8. Managed services --<br/>9. Tourism --<br/>10. Recreation, attractions, and clubs --<br/>11. Gaming entertainment --<br/>12. Meetings, conventions, and expositions --<br/>13. Special events 
<br/><br/><label>ISBN: </label>9789814598316 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOSPITALITY INDUSTRY<br/>TRAVEL AND TOURISM
<br/><br/><label>LC Class. No.: </label>TX 911.3.M27 .W35i 2014