Cuya, Shaira F. <br/><br/>
Communication skills among employees in selected casual dining restaurants, leading to quality service :  an assessment / 
Shaira F. Cuya 
 - Manila :  National University,  2017 
 - 54 leaves :  illustrations ;  28 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Approval Sheet -- Certificate of Originality -- Acknowledgement Sheet -- Abstract -- Table of Contents -- List of Tables -- List of Figures -- Chapter 1. Introduction -- Chapter 2. Review of Related Literature -- Chapter 3. Methodology -- Chapter 4. Results and Discussions -- Chapter 5. Conclusions and Directions for Future Research -- References -- Appendices -- About the Researcher. 
<br/><br/> The study is to determine the significance of communication skills for a better understanding of customer needs and wants. 
<br/><br/><label>LC Class. No.: </label>UGT CTHM BSHM .C89 2017