TY  - BOOK
AU  - Venturina, Bon Kerwin D.
TI  - Farm to table restaurant concept leading to revisit intention in Alfonso, Cavite
AV  - UGT CTHM BSHM.V46 2018 
PY  - 2018///
CY  - Manila
PB  - National University
N1  - Includes bibliographical references; Title -- Approval sheet -- Acknowledgement -- Abstract -- Table of contents -- Chapter 1 Introduction -- Chapter 2 Review of related literature/studies -- Chapter 3 Methodology -- Chapter 4 Summary of findings -- Chapter 5 Conclusions, and recommendation -- Bibliography -- Appendices
N2  - From the past, local farm produced foods were served already at the restaurants and today they already named this concept as "farm to table" which helps the local farmers within the parameters of the restaurant and also the local industry
ER  -