Fontanilla, Patricia Mae S. <br/><br/>
Hotel and restaurant management student's awareness on nutrition labels on buying products as ingredients in food preparations / 
Patricia Mae S. Fontanilla 
 - Manila :  National University,  2018 
 - ix, 40 leaves :  illustrations ;  30 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Title Page -- Approval Sheet -- Certificate of Editing -- Acknowledgement -- Table of Contents -- List of Tables -- List pf Figures -- Abstract -- Chapter 1. introduction -- Chapter 2. Review of Related Literature -- Chapter 3. Methodology -- Chapter 4. Results and Discussion -- Chapter 5. Summary, Conclusions and Recommendations -- References -- Appendices. 
<br/><br/> Due to the different health issues rising today, people nowadays must learn to be aware of the nutritional values their bodies get when they consume a certain food product. Product awareness is something to be concerned about in this generation, and one factor that relates to this is the proper use of Nutrition Labels. 
<br/><br/><label>LC Class. No.: </label>UGT CTHM BSHM .F66 2018