TY  - BOOK
AU  - Fontanilla, Patricia Mae S.
TI  - Hotel and restaurant management student's awareness on nutrition labels on buying products as ingredients in food preparations
AV  - UGT CTHM BSHM .F66 2018 
PY  - 2018///
CY  - Manila
PB  - National University
N1  - Includes bibliographical references; Title Page -- Approval Sheet -- Certificate of Editing -- Acknowledgement -- Table of Contents -- List of Tables -- List pf Figures -- Abstract -- Chapter 1. introduction -- Chapter 2. Review of Related Literature -- Chapter 3. Methodology -- Chapter 4. Results and Discussion -- Chapter 5. Summary, Conclusions and Recommendations -- References -- Appendices
N2  - Due to the different health issues rising today, people nowadays must learn to be aware of the nutritional values their bodies get when they consume a certain food product. Product awareness is something to be concerned about in this generation, and one factor that relates to this is the proper use of Nutrition Labels
ER  -