TY  - BOOK
AU  - Pujeda, Shary R.
TI  - Quality of restaurant attributes on a French Mediterranean restaurant in Quezon City: an assessment 
AV  - UGT CTHM BSHM .P85 2018 
PY  - 2018///
CY  - Manila
PB  - National University
N1  - Includes bibliographical references; Title -- Approval sheet -- Acknowledgement sheet -- Table of contents -- List of tables -- List of figures -- Abstract -- Chapter I Introduction -- Chapter II Review of related literature -- Chapter III Methodology -- Chapter IV Results and discussion -- Chapter V Summary, conclusions, and recommendation -- References -- Appendices
N2  - The customers progressively demand the higher quality of food, including the service given and ambiance of the place
ER  -