Ferrer, Nicole B. <br/><br/>
Relationship of functional, humanic, and mechanic clues customer satisfaction to revisit intention in a food park / 
Nicole B. Ferrer 
 - Manila :  National University,  2018 
 - viii, 57 leaves :  illustrations ;  30 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Approval Sheet -- Acknowledgement Sheet -- Abstract -- Table of Contents -- List of Tables -- List pf Figures -- Chapter 1. Introduction -- Chapter 2. Review of Related Literature -- Chapter 3. Methodology -- Chapter 4. Results and Discussion -- Chapter 5. Conclusion and Recommendation -- References -- Appendices. 
<br/><br/> At present, the satisfaction of customers in food industry does not only depend on the food product itself but also on the consciousness of healthiness for food quality & variety, the ways of offering and delivering good services, food safety and sanitation practices and the overall facility. 
<br/><br/><label>LC Class. No.: </label>UGT CTHM BSHM .F47 2018