TY  - BOOK
AU  - Ferrer, Nicole B.
TI  - Relationship of functional, humanic, and mechanic clues customer satisfaction to revisit intention in a food park
AV  - UGT CTHM BSHM .F47 2018 
PY  - 2018///
CY  - Manila
PB  - National University
N1  - Includes bibliographical references; Approval Sheet -- Acknowledgement Sheet -- Abstract -- Table of Contents -- List of Tables -- List pf Figures -- Chapter 1. Introduction -- Chapter 2. Review of Related Literature -- Chapter 3. Methodology -- Chapter 4. Results and Discussion -- Chapter 5. Conclusion and Recommendation -- References -- Appendices
N2  - At present, the satisfaction of customers in food industry does not only depend on the food product itself but also on the consciousness of healthiness for food quality & variety, the ways of offering and delivering good services, food safety and sanitation practices and the overall facility
ER  -