Adriano, Mark Anthony V. <br/><br/>
Food sanitation practices by street food vendors along National University - Manila / 
Mark Anthony V. Adriano 
 - Manila :  National University,  2018 
 - ix, 43 leaves :  illustrations ;  30 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Title Page -- Approval Page -- Acknowledgement -- Table of Contents -- List of Tables -- List of Figures --  Abstract -- Chapter 1. Introduction -- Chapter 2. Review of Related Literature -- Chapter 3. Methodology -- Chapter 4. Results and Dicussion -- Chapter 5. Summary, Conclusion and Recommendation -- Reference -- Appendices. 
<br/><br/> Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illnesses resulting from the ingestion of a common food is known as a Food-borne disease outbreak. 
<br/><br/><label>LC Class. No.: </label>UGT CTHM BSHM .A37 2018