TY  - BOOK
AU  - Adriano, Mark Anthony V.
TI  - Food sanitation practices by street food vendors along National University - Manila
AV  - UGT CTHM BSHM .A37 2018 
PY  - 2018///
CY  - Manila
PB  - National University
N1  - Includes bibliographical references; Title Page -- Approval Page -- Acknowledgement -- Table of Contents -- List of Tables -- List of Figures --  Abstract -- Chapter 1. Introduction -- Chapter 2. Review of Related Literature -- Chapter 3. Methodology -- Chapter 4. Results and Dicussion -- Chapter 5. Summary, Conclusion and Recommendation -- Reference -- Appendices
N2  - Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. The occurrence of two or more cases of a similar illnesses resulting from the ingestion of a common food is known as a Food-borne disease outbreak
ER  -