TY  - BOOK
AU  - Andaya, Allen Valerie
AU  - Bugarin, Brix Jethro;Canlas, Alyssa;Ilagan, Jenlee;Rosales, Jericho
TI  - Students assessment on the online delivery approach of culinary course-ubject in hospitality management program
AV  - UGT CTHM BSHM .A53 2022 
PY  - 2022///
CY  - Manila
PB  - National University
N1  - Includes bibliographical references; Chapter 1. Introduction -- Chapter 2. Review of related literature and studies -- Chapter 3. Methodology -- Chapter 4. Results and discussion -- Chapter 5. Summary, Conclusion and recommendation -- References -- Appendices.
N2  - This study examined the assessment of students who were enrolled in culinary course-subject and had experienced an online kitchen laboratory through a sequential explanatory mixed-method as a research design
ER  -