Timbal, Reymart P. <br/><br/>
Perception on food safety knowledge and practices of kitchen employees in Taco Joe's restaurant :  a comparative assessment / 
Reymart P. Timbal. 
 - Manila :  National University,  2018. 
 - ix, 55 leaves :  illustrations ;  29 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Title -- Approval sheet -- Acknowledgement -- Table of contents -- List of tables -- List of figures -- Abstract -- Chapter 1 Introduction -- Chapter 2 Review of related literature -- Chapter 3 Methodology -- Chapter 4 Results and discussion -- Chapter 5 Summary, conclusions, and recommendation -- References -- Appendices. 
<br/><br/> Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food borne illness. 
<br/><br/><label>LC Class. No.: </label>UGT CTHM BSHM .T56 2018