TY  - BOOK
AU  - Timbal, Reymart P.
TI  - Perception on food safety knowledge and practices of kitchen employees in Taco Joe's restaurant: a comparative assessment 
AV  - UGT CTHM BSHM .T56 2018 
PY  - 2018///
CY  - Manila
PB  - National University
N1  - Includes bibliographical references; Title -- Approval sheet -- Acknowledgement -- Table of contents -- List of tables -- List of figures -- Abstract -- Chapter 1 Introduction -- Chapter 2 Review of related literature -- Chapter 3 Methodology -- Chapter 4 Results and discussion -- Chapter 5 Summary, conclusions, and recommendation -- References -- Appendices
N2  - Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food borne illness
ER  -