TY  - BOOK
AU  - De Castro, Kyla S. 
TI  - Supply chain management in the hospitality industry
SN  - 9786218179301
AV  - HD 38.5 .D43 2022 
PY  - 2022///
CY  - Sta. Cruz, Manila
PB  - Edric Publishing House
KW  - FOOD INDUSTRY AND TRADE
N1  - Includes bibliographical references; Chapter 1. Introduction to supply chain management -- Chapter 2. Significance of supply chain management in the hospitality industry -- Chapter 3. The supply chain management process -- Chapter 4. Strategic sourcing -- Chapter 5. Inventory management -- Chapter 6. Revenue Management -- Chapter 7. Customer Relationship Management -- Chapter 8. Supply chain management : Performance measures
N2  - This book will help you understand the supply chain management in the hospitality industry
ER  -