Melchor, Jose Antonio Miguel  <br/><br/>
Philippine regional cuisine / 
Jose Antonio Miguel Melchor and Angelie Marie Vizconde 
 - Sta. Cruz, Manila :  Edric Publishing House,  c2021. 
 - 75 pages ;  25 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Chapter 1. Philippine Cuisine -- 2. History of the Philippines & Its Food: A Timeline -- 3. Native Ingredients -- 4. Luzon Cuisine -- 5. Mindanao Cuisine -- 6. Mindanao Cuisine -- 7. Cooking Methods -- 8. Philippine Condiments -- References. 
<br/><br/> The Philippines is a country with beautiful nature and delicious foods. It is a land of diversity, in which history and present mix, offering a great variety of cultures, languages and foods. 
<br/><br/><label>ISBN: </label>9786218179745 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING, PHILIPPINE
<br/><br/><label>LC Class. No.: </label>TX 724.5.P6 .M45 2021