TY  - BOOK
AU  - Rosalda, Francis Alvin 
AU  - Vizconde, Angelie Marie L. 
TI  - Banquet and catering management
SN  - 9786218179844
AV  - TX 921 .R67 2023 
PY  - 2023///
CY  - Sta. Cruz, Manila
PB  - Edric Publishing House
KW  - CATERERS AND CATERING -- MANAGEMENT
N1  - Includes bibliographical references; 1. Historical Banqueting -- 2. Developing a catering business -- 3. Styles of catering operations -- 4. Catering Sales and marketing -- 5. Catering Menu program -- 6. Controls in operation -- 7. Catering menu, pricing and controls -- 8. Catering menu design -- 9. Catering beverage management -- 10. Quality-Serve and standards training -- 11. Managing Catering Equipment -- References
N2  - Catering is the intended service for food and drinks according to the industry definition, as opposed to restaurants where food and drink are often on demand
ER  -