F&B Report 

 - [Makati] :  Hinge Inquirer Publications,  c2017. 
 - 71 pages :  color illustrations ;  31 cm. 
 -  F&B Report, Volume 15, Issue 6, 2017 .
<br/><br/>The Millennial Chef: Breaking the mold and reinventing Filipino food -- Self-centered and lazy? Gen Y is now taking the lead in established kitchens -- Manila's meat-free restaurant's gain more consumer acceptance -- End endo now: why regularization is a necessary cost of business -- Thriving in an era of likes and shares: effective social media marketing strategies.  https://fnbreport.ph/ 
<br/><br/><label>ISSN: </label>1656-5541