Bantasan, Galyn Kyle H. <br/><br/>
Prior knowledge and level of interest of the hospitality management in fruit and vegetable carving :   basis for proposed skills enhancement handbook / 
Galyn Kyle H. Bantasan [and four others] 
 - Manila :  National University,  2024. 
 - ix, 93 leaves ;  30 cm. 
<br/><br/>Includes bibliographical references. 
<br/><br/>Chapter 1. Introduction -- Chapter 2. Review of related literature -- Chapter 3. Methodology -- Chapter 4. Results and discussion -- Chapter 5. Summary, Conclusion and recommendation -- References -- Appendices. 
<br/><br/> The primary objective of this study is to introduce the art of fruit and vegetable carving to the students enrolled in hospitality management program at the National University of Manila, specifically for the academic year 2023-2024. 
<br/><br/><label>LC Class. No.: </label>UGT CTHM BSHM .B36 2024