TY  - BOOK
AU  - Bantasan, Galyn Kyle H.
AU  - Cuadra, Reynaldo J.
AU  - Dalauidao,Iana Isabelle F.
AU  - Gatdula,Christine Angeline P.
AU  - Rigay, Ricamae R.
TI  - Prior knowledge and level of interest of the hospitality management in fruit and vegetable carving : : basis for proposed skills enhancement handbook 
AV  - UGT CTHM BSHM .B36 2024 
PY  - 2024///
CY  - Manila
PB  - National University
N1  - Includes bibliographical references; Chapter 1. Introduction -- Chapter 2. Review of related literature -- Chapter 3. Methodology -- Chapter 4. Results and discussion -- Chapter 5. Summary, Conclusion and recommendation -- References -- Appendices
N2  - The primary objective of this study is to introduce the art of fruit and vegetable carving to the students enrolled in hospitality management program at the National University of Manila, specifically for the academic year 2023-2024
ER  -