TY  - BOOK
AU  - Farrow, Joanna
TI  - Chef school: step-by-step techniques for culinary expertise 
SN  - 9780600618188
AV  - TX 714 .F37 2009 
PY  - 2009///
CY  - London, United Kingdom
PB  - Hamlyn Publishing Group Limited
KW  - COOKING
N1  - Includes index;  Equipment -- Stocks and sauces -- Meat and poultry -- Fish and shellfish -- Vegetables and fruit -- Eggs -- Pasta -- Pastry -- Bread -- Cakes, cookies, and desserts
N2  - "Whether you want to brush up on your existing skills or learn entirely new techniques, the clear instructions and step-by-step photography ensure that you ll soon find preparing lobster as easy as skinning a tomato."
ER  -