Shock, Patti J. <br/><br/>
On-Premise catering :  Hotels, convention centers, arenas, clubs, and more / 
Patti J. Shock, Cheryl Sgovio and John M. Stefanelli 
 - Second Edition. 
 - New Jersey :  John Wiley,  c2011. 
 - xii, 484 pages ;  24 cm. 
<br/><br/>Includes index. 
<br/><br/>CHAPTER 1 Overview of On-Premise Catering --<br/>CHAPTER 2 Sales and Marketing --<br/>CHAPTER 3 Theme Parties, Weddings, Outdoor Parties, and Special Events --<br/>CHAPTER 4 Meal Functions --<br/>CHAPTER 5 Beverage Functions --<br/>CHAPTER 6 Function Room Selection and Setup --<br/>CHAPTER 7 Production and Service Planning --<br/>CHAPTER 8 Intermediaries and Suppliers --<br/>CHAPTER 9 Staffing --<br/>CHAPTER 10 Financial Controls and Reports --<br/>CHAPTER 11 Working with Other Departments 
<br/><br/><label>ISBN: </label>9780470551752	 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CATERERS AND CATERING -- MANAGEMENT -- HANDBOOKS, MANUALS, ETC.
<br/><br/><label>LC Class. No.: </label>TX 921 .S56 2011