Clements, Carole <br/><br/>
French, delicious classic cuisine made easy / 
Carole Clements and Elizabeth Wolf-Cohen 
 - East Bridgewater, Ma :  World Publications Group, Inc.,  c2007 
 - 256 pages :  illustrations ;  31 cm. 
<br/><br/>Includes index. 
<br/><br/>The French and their food -- Soups and salads -- Vegetables and side dishes -- Eggs and cheese -- Fish and seafood -- Poultry and game -- Meat dishes -- Pastry and cakes -- Desserts -- Basic recipes. 
<br/><br/><label>ISBN: </label>9781572151628 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING, FRENCH
<br/><br/><label>LC Class. No.: </label>TX 719 .C54 2007