French, delicious classic cuisine made easy - Clements, Carole; Elizabeth Wolf-Cohen (East Bridgewater, Ma : World Publications Group, Inc., 2007)
The French and their food -- Soups and salads -- Vegetables and side dishes -- Eggs and cheese -- Fish and seafood -- Poultry and game -- Meat dishes -- Pastry and cakes -- Desserts -- Basic recipes.
Includes index.
Keywords: COOKING, FRENCH