Lillicrap, Dennis <br/><br/>
Food and beverage service / 
Dennis Lillicrap and John Cousins 
 - Eighth Edition 
 - United Kingdom :  Dynamic Learning / Hodder Education,  c2010 
 - xii, 452 pages :  illustrations ;  27 cm. 
<br/><br/>Includes index. 
<br/><br/>The foodservice industry -- Staff attributes, skills and knowledge --  Food and beverage service areas and equipment --  The menu, menu knowledge and accompaniments -- Beverages: non-alcoholic and alcoholic -- The service sequence: table service -- The service sequence: self service, assisted service and single point service -- The service of breakfast and afternoon tea -- Specialised forms of service -- Enhanced service techniques -- Events -- Supervisory aspects of food and beverage service 
<br/><br/><label>ISBN: </label>9781444112504 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD SERVICE 
<br/><br/><label>LC Class. No.: </label>TX 911.3 .L55 2010