TY  - BOOK
AU  - Lillicrap, Dennis
AU  - Cousins,  John
TI  - Food and beverage service
SN  - 9781444112504
AV  - TX 911.3 .L55 2010 
PY  - 2010///
CY  - United Kingdom
PB  - Dynamic Learning / Hodder Education
KW  - FOOD SERVICE
N1  - Includes index; The foodservice industry -- Staff attributes, skills and knowledge --  Food and beverage service areas and equipment --  The menu, menu knowledge and accompaniments -- Beverages: non-alcoholic and alcoholic -- The service sequence: table service -- The service sequence: self service, assisted service and single point service -- The service of breakfast and afternoon tea -- Specialised forms of service -- Enhanced service techniques -- Events -- Supervisory aspects of food and beverage service
ER  -