Baraban, Regina S. <br/><br/>
Successful restaurant design / 
Regina S. Baraban and Joseph F. Durocher 
 - Third edition 
 - New Jersey :  John Wiley & Sons, Inc.,  c2010. 
 - xii, 304 pages :  illustrations ;  28 cm. 
<br/><br/>Includes index. 
<br/><br/>Chapter 1. Where design begins --<br/>Chapter 2. Integrative design --<br/>Chapter 3. The psychology of design --<br/>Chapter 4. Design implementation: front to back through the customer's eyes --<br/>Chapter 5. Design implementation: front to back through the management's eyes --<br/>Chapter 6. Mini-case solutions --<br/>Chapter 7. Speak out on design --<br/>Chapter 8. Restaurant design: past, present, and future. 
<br/><br/><label>ISBN: </label>9780470250754 
<br/><br/><label>Subjects--Topical Terms: </label><br/>RESTAURANTS -- DESIGN AND CONSTRUCTION
<br/><br/><label>LC Class. No.: </label>TX 945 .B37 2010