The Essential cookbook :  the ultimate guide to preparing and cooking delicious food / 
consultant editor by Lorraine Turner. 
 - UK :  Love Food,  c2005. 
 - 320 pages :  illustrations ;  26 cm. 
<br/><br/>Includes index. 
<br/><br/>1. Eggs and dairy --<br/>2. Fish and shellfish --<br/>3. Meat --<br/>4. Poultry and game --<br/>5. Vegetables and salads --<br/>6. Herbs and spices --<br/>7. Rice, pasta, pulses and grains --<br/>8. Fruits --<br/>9. Baking. 
<br/><br/><label>ISBN: </label>9781407554570 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKING
<br/><br/><label>LC Class. No.: </label>TX 652 .E87 2005