Food and beverage management - Davis, Bernard; Lockwood, Andrew;Alcott, Peter;Pantelidis, Ioannis (London, United Kingdom : Routledge, 2012)
1 Introducing food and beverage management -- 2 The restaurant sector -- 3 Contract, travel and public sector catering -- 4 Developing the concept -- 5 The menu: food and beverage -- 6 Food and beverage operations: purchasing and storage -- 7 Food and beverage operations: production and service -- 8 Food and beverage control -- 9 Staffing issues -- 10 Food and beverage marketing -- 11 Managing quality in food and beverage operations -- 12 Trends and development
Includes index.
Keywords: FOOD SERVICE MANAGEMENT