TY  - BOOK
AU  - Harrison, Tia
TI  - Butchery & sausage-making for dummies
SN  - 9781118374948
AV  - TS 1962 .H37 2013 
PY  - 2013///
CY  - New Jersey
PB  - Wiley
KW  - MEAT CUTTING
N1  - Includes index; Time to meet your meat! -- Poultry, rabbit, and lamb butchery -- Pork butchery -- Beef butchery -- Sausage-making and using the whole animal -- The part of tens
N2  - This book provides information about how to butcher poultry, rabbit, beef, pork, lamb, and goats, make high-quality, preservative-free sausages, and preserve meat through curing and smoking. Tips and recipes for home cooks are also provided
ER  -