TY  - BOOK
AU  - Farrow, Joanna.
TI  - Meat: getting the best from your main ingredient 
SN  - 9781847739995
AV  - TX 749 .F37 2012 
PY  - 2012///
CY  - London, United Kingdom
PB  - New Holland Publishers
KW  - COOKING -- MEAT
N1  - Includes index; Buying meat -- Cuts of meat -- Equipment -- Preparation techniques -- Roasting -- Pot roasting -- Slow roasting -- Frying -- Grilling and barbecuing -- Braising, stewing and casseroling -- Baking -- Basic recipes
N2  - A guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 recipes. Suitable for those who have ever found themselves in a butchers' shop feeling overwhelmed at the variety of cuts of meat, it begins with a detailed look at the various cuts of meat available with advice on sourcing and choosing ingredients. This is an indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes
ER  -