Foodservice management fundamentals /
Dennis Reynolds and Kathleen Wachter McClusky
- New Jersey : John Wiley & Son, Inc., c2013
- xiv, 418 pages : illustrations ; 29 cm.
Includes index.
Part 1. The foodservice industry -- Part 2. The menu -- Part 3. The foodservice operation -- Part 4. General management -- Part 5. Advanced management