Leonard, Edward G. <br/><br/>
Garde manger :  cold kitchen fundamentals / 
Edward G. Leonard, Brenda R. Carlos and Tina Powers. 
 - Boston, Massachusetts :  Prentice-Hall,  c2012 
 - xviii, 890 pages :  color illustrations ;  28 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>SECTION 1 -- Introduction to the cold kitchen -- Sanitation and safety -- Basic equipment -- SECTION 2 -- Flavorings -- Produce, Legumes, and Grains -- Proteins in the cold kitchen -- SECTION 3 -- Canapes -- Appetizers -- SECTION 4 -- Sandwiches -- Cold soups -- SECTION 5 -- Salad basics -- Side salads -- Main-course salads -- SECTION 6 -- Dressings -- Cold sauces, dips, aioli, salsas, relishes, and chutneys -- SECTION 7 -- Curing, smoking, marinating, drying, and pickling -- basic charcuterie -- SECTION 8 -- Buffets -- Catering -- SECTION 9 -- Decorating work -- The heart of the Garde Manger -- Preparing for culinary competitions. 
<br/><br/><label>ISBN: </label>9780131182196 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COOKERY (COLD DISHES)
<br/><br/><label>LC Class. No.: </label>TX 830 .L46 2012