TY  - BOOK
AU  - Leonard, Edward G.
AU  - Carlos, Brenda R.
AU  - Powers, Tina
TI  - Garde manger: cold kitchen fundamentals 
SN  - 9780131182196
AV  - TX 830 .L46 2012  
PY  - 2012///
CY  - Boston, Massachusetts
PB  - Prentice-Hall
KW  - COOKERY (COLD DISHES)
N1  - Includes bibliographical references and index; SECTION 1 -- Introduction to the cold kitchen -- Sanitation and safety -- Basic equipment -- SECTION 2 -- Flavorings -- Produce, Legumes, and Grains -- Proteins in the cold kitchen -- SECTION 3 -- Canapes -- Appetizers -- SECTION 4 -- Sandwiches -- Cold soups -- SECTION 5 -- Salad basics -- Side salads -- Main-course salads -- SECTION 6 -- Dressings -- Cold sauces, dips, aioli, salsas, relishes, and chutneys -- SECTION 7 -- Curing, smoking, marinating, drying, and pickling -- basic charcuterie -- SECTION 8 -- Buffets -- Catering -- SECTION 9 -- Decorating work -- The heart of the Garde Manger -- Preparing for culinary competitions
ER  -