TY  - BOOK
AU  - Fischer, John W.
TI  - Cheese: identification, classification, utilization 
SN  - 9781435401174
AV  - TX 382 .F57 2011 
PY  - 2011///
CY  - Australia
PB  - Delmar Cengage Learning
KW  - CHEESE
N1  - Includes index; 1. Why cheese? -- 2. Fresh and young cheeses -- 3. Mild aged cheeses -- 4. Medium strength and nutty cheeses -- 5. Strong and stinky cheeses -- 6. Cooking with cheese -- 7. What's with this cheese
ER  -