Schmid, Albert W. A. <br/><br/>
The beverage manager's guide to wines, beers, and spirits / 
Albert W. A. Schmid and John Peter Laloganes 
 - Boston, Massachusetts :  Pearson,  c2013 
 - xix, 339 pages :  illustrations ;  28 cm. 
<br/><br/>Includes index. 
<br/><br/>1. The evolution of alcoholic beverages -- 2. Alcohol safety and professional beverage service -- 3. Viticulture: Outside in the vineyard -- 4. Enology: Inside the winery -- 5. Wine regulations and labeling methods -- 6. The wine styling approach -- 7. Other wines: Sparkling, fortified, and dessert wines -- 8. The brewery: Beer production and other fermented beverages -- 9. Ales and lagers of the world -- 10. The distillery: Spirits and liquers of the world -- 11. Mixology: The art and science of the cocktail -- 12 Constructing the beverage concept -- 13. Managing for profit -- Marketing the beverage establishment 
<br/><br/> This book takes the reader on an intriguing journey that explores the essential aspects of wine, beer, and spirits while providing marvelous insights along the way. 
<br/><br/><label>ISBN: </label>9780132706728 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BARTENDING
<br/><br/><label>LC Class. No.: </label>TX 950.7 .S36 2013