TY  - BOOK
AU  - Schmid, Albert W. A.
AU  - Laloganes, John Peter
TI  - The beverage manager's guide to wines, beers, and spirits
SN  - 9780132706728
AV  - TX 950.7 .S36 2013 
PY  - 2013///
CY  - Boston, Massachusetts
PB  - Pearson
KW  - BARTENDING
N1  - Includes index; 1. The evolution of alcoholic beverages -- 2. Alcohol safety and professional beverage service -- 3. Viticulture: Outside in the vineyard -- 4. Enology: Inside the winery -- 5. Wine regulations and labeling methods -- 6. The wine styling approach -- 7. Other wines: Sparkling, fortified, and dessert wines -- 8. The brewery: Beer production and other fermented beverages -- 9. Ales and lagers of the world -- 10. The distillery: Spirits and liquers of the world -- 11. Mixology: The art and science of the cocktail -- 12 Constructing the beverage concept -- 13. Managing for profit -- Marketing the beverage establishment
N2  - This book takes the reader on an intriguing journey that explores the essential aspects of wine, beer, and spirits while providing marvelous insights along the way
ER  -