Garlough, Robert <br/><br/>
Modern garde manger :  a global perspective / 
Robert Garlough and Angus Campbell 
 - 2nd Edition 
 - Australia :  Delmar Cengage Learning,  c2012 
 - xxxiv, 780 pages :  illustrations ;  28 cm. 
<br/><br/>Includes index. 
<br/><br/>Introduction to Garde Manger -- Measurements and equipment -- Modern techniques in kitchen chemistry -- The Garde Manger's pantry -- Cold sauces, dips, soups, and nutritional beverages -- Pasta, dumplings, and dough accompaniments -- Appetizers -- Salads and dressings -- Sandwiches -- Raw protein -- Fish and shellfish -- Poultry and game birds -- Meats -- Speciality meats -- Game meats -- Curing, smoking, barbecue, and salumi -- Pâtés, terrines, and mousselines -- Cheese preparation and presentation -- Food sculpting, carving, and modeling -- Food decoration, platter, and buffet presentation. 
<br/><br/><label>ISBN: </label>9781111307608 
<br/><br/><label>Subjects--Topical Terms: </label><br/>COLD DISHES (COOKING)
<br/><br/><label>LC Class. No.: </label>TX 820 .G37 2012