TY  - BOOK
AU  - Sackett, Lou
AU  - Pestka, Jaclyn
TI  - Professional garde manger: a comprehensive guide to cold food preparation 
SN  - 9780470179963
AV  - TX 830 .S23 2011  
PY  - 2011///
CY  - New Jersey
PB  - John Wiley & Son, Inc.
KW  - COOKERY (COLD DISHES)
N1  - Includes bibliographical references and index; The garde manger profession -- Sauces and dressings -- Simple salads and tossed salads -- Cold vegetables and fruits -- Complex salads -- Cold seafood -- Cold meats -- Cold soups -- Garde manger sandwiches -- Cold hors d'oeuvres -- Cured and smoked foods -- Sausages -- Pâtés, terrines, and charcuterie specialties -- Cheese and other dairy products -- Mousselines -- Aspic and chaud-froid -- Condiments, embellishments, and decor -- Buffets and food bars
N2  - This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen
ER  -