Banqueting and catering management - Arora, R. K. (New Delhi, India : A.P.H. Publishing Corporation, 2011)
1. The foodservice industry -- 2. Basics of catering services -- 3. On-premise catering management -- 4. Off-premise catering management -- 5. Basics of banqueting -- 6. Modern trends in banqueting business -- 7. Professional food serving -- 8. Managing bar and beverage services -- 9. Foodservice revenue management
Includes bibliographical references and index.
Keywords: DINERS AND DINING -- MANAGEMENT