Negi, Jagmohan <br/><br/>
Food and Beverage Management and Cost Control / 
Jagmohan Negi 
 - New Delhi, India :  Kanishka Publishers Distributors,  c2004 
 - x, 397 pages ;  24 cm. 
<br/><br/>Includes index. 
<br/><br/>1. Introduction to cost control techniques --  2. Break-even Analysis: cost volume profit relationship --  3. Purchasing food --  4. Delivery and receiving --  5. Storage Control-Food --  6. Issuing control --  7. Inventories and stock takings --  8. Food and beverage control reports --  9. Production planning --  10. Beverage cost control procedure --  11. Management control phase  
<br/><br/><label>ISBN: </label>9788173916694 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FFOD SERVICE MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX 911.3 .N44 2004