Food and Beverage Management and Cost Control - Negi, Jagmohan (New Delhi, India : Kanishka Publishers Distributors, 2004)
1. Introduction to cost control techniques -- 2. Break-even Analysis: cost volume profit relationship -- 3. Purchasing food -- 4. Delivery and receiving -- 5. Storage Control-Food -- 6. Issuing control -- 7. Inventories and stock takings -- 8. Food and beverage control reports -- 9. Production planning -- 10. Beverage cost control procedure -- 11. Management control phase
Includes index.
Keywords: FFOD SERVICE MANAGEMENT