TY  - BOOK
AU  - Negi, Jagmohan
TI  - Food and Beverage Management and Cost Control
SN  - 9788173916694
AV  - TX 911.3 .N44 2004 
PY  - 2004///
CY  - New Delhi, India
PB  - Kanishka Publishers Distributors
KW  - FFOD SERVICE MANAGEMENT
N1  - Includes index; 1. Introduction to cost control techniques --  2. Break-even Analysis: cost volume profit relationship --  3. Purchasing food --  4. Delivery and receiving --  5. Storage Control-Food --  6. Issuing control --  7. Inventories and stock takings --  8. Food and beverage control reports --  9. Production planning --  10. Beverage cost control procedure --  11. Management control phase
ER  -