Culinary taste : consumer behaviour in the international restaurant sector - Sloan, Donald (Amsterdam : Elsevier Science, 2004)
1 The social construction of taste -- 2 The postmodern palate: dining out in the individualized era -- 3 Taste and space: eating out in the city today -- 4 Chic cuisine: the impact of fashion on food -- 5 The shock of the new: a sociology of nouvelle cuisine -- 6 Contemporary lifestyles: the case of wine -- 7 Shaping culinary taste: the influence of commercial operators (We are what we eat, or what we are persuaded to eat?) -- 8 Gender and culinary taste -- 9 Developing a taste for health -- 10 My most memorable meal ever! Hospitality as an emotional experience.
Includes index.
Keywords: CONSUMER BEHAVIOR