Wood, Roy C. <br/><br/>
Working in hotels and catering / 
Roy C. Wood 
 - 2nd edition 
 - London, United Kingdom :  International Thomson Business Press,  c1997 
 - xiii, 236 pages ;  22 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>1. Sociology, work and the hospitality industry -- 2. Getting there: How to become a hospitality industry employee -- 3. Being there: pay and remuneration in hospitality services -- 4. Staying there? Organization, status and conflict in hotel and catering work -- 5. Occupations in the hospitality industry -- 6. Personnel management, labour turnover and the role of trade unions -- 7. De-skilling and work flexibility -- 8. International trends in employment -- 9. The future of hospitality work. 
<br/><br/> "Working in Hotels and Catering has been fully updated and revised to take account of changing student needs. It offers a comprehensive review of all the key topics relating to employment in the hospitality industry." 
<br/><br/><label>ISBN: </label>1861521855 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOTEL MANAGEMENT
<br/><br/><label>LC Class. No.: </label>TX 911.3.M27 .W66 1997