Garde manger : the art and craft of the cold kitchen (New Jersey : John Wiley & Son, Inc., 2004)
1. The Professional Garde Manger -- 2. Cold Sauces and Cold Soups -- 3. Salads -- 4. Salads -- 5. Cured and Smoked Foods -- 6. Sausage -- 7. Terrines, Pates, Galantines, and Roulades -- 8. Cheese -- 9. Appetizers and Hors d Oeuvre -- 10. Condiments, Crackers, and Pickles -- 11. The Modern Buffet -- 12. Basic Recipes
Includes bibliographical references and index.
Keywords: COOKERY (COLD DISHES)