TY  - BOOK
TI  - Garde manger: the art and craft of the cold kitchen 
SN  - 471468495
AV  - TX 830 .G37 2004 
PY  - 2004///
CY  - New Jersey
PB  - John Wiley & Son, Inc.
KW  - COOKERY (COLD DISHES)
N1  - Includes bibliographical references and index; 1. The Professional Garde Manger -- 2. Cold Sauces and Cold Soups -- 3. Salads -- 4. Salads -- 5. Cured and Smoked Foods -- 6. Sausage -- 7. Terrines, Pates, Galantines, and Roulades -- 8. Cheese -- 9. Appetizers and Hors d Oeuvre -- 10. Condiments, Crackers, and Pickles -- 11. The Modern Buffet -- 12. Basic Recipes
ER  -