TY  - BOOK
AU  - Roldan, Amelia Samson.
AU  - Edica, Benito Tangonan
TI  - Food service and bartending
SN  - 971921371X
AV  - TX 943 .R65 2003 
PY  - 2003///
CY  - Manila, Philippines
PB  - AR Skills Development & Management Services
KW  - FOOD SERVICE
N1  - Includes bibliographical references and index; Chapter1. Organization of the F & B Department -- Chapter2. Service Equipment and Supplies -- Chapter3. Table Set-up -- Chapter4. Table Services -- Chapter5. Bar Service and Bartending -- Chapter6. Banquet and Catering Services -- Chapter7. room Service -- Chapter8. Customer Relations and Menu Merchandising
N2  - This book is designed to help food service establishments attain the highest standard of quality service and maximum efficiency through the application of food service policies, procedures and standards that are described in the boook
ER  -