TY  - BOOK
AU  - Claudio, Virginia Serraon.
TI  - International cuisine
SN  - 9710867962
AV  - TX 725.A1 .C53 2007 
PY  - 2007///
CY  - Mandaluyong City, Philippines
PB  - National Book Store
KW  - FOREIGN RECIPES
N1  - Includes index; Part I. background information for understanding the cuisine of a country -- Part II. Selected international recipes
N2  - This book is written for students, instructors, professionals, chefs, gourmet enthusiast and laymen who wants to know more about the food culture and culinary arts of a particular country. It may be of use also to sociologist, anthropologist, psychologist, historians, ecologist and economist who deal with people's food culture in their professional practice
ER  -