TY  - BOOK
AU  - Paul, Meenakshi
TI  - Effects of food processing on bioactive compounds
SN  - 8189729128
AV  - TP 372.5 .E34 2007  
PY  - 2007///
CY  - New Delhi, India
PB  - Gene-Tech Books
KW  - BIOACTIVE COMPOUNDS
N1  - Includes bibliographical references and index; Bioactive compounds in food -- Critical steps in developing functional foods -- Role of biotechnology in functional food production -- Traditional food processing methods -- Processing techniques specific to vegetables -- Processing techniques specific to fruits -- Production of nutraceuticals -- Maintaining the the nutritional quality of bread -- Nutritional value of processed organic food -- Soy protein products: methods of preparation and usage -- Enhanced bioavailability of iron mungbean
ER  -