Catering management - Scanlon, Nancy Loman (New Jersey : John Wiley & Son, Inc., 2007)
Historical banqueting -- Styles of catering operations -- Catering foodservice development -- Catering sales and marketing and computer-software support -- Catering menu program -- Food-and-beverage operational controls -- Catering menu pricing and controls -- Catering menu design -- Catering beverage management -- Quality-service and standards training -- Managing catering equipment.
Includes bibliographical references and index.
Keywords: CATERERS AND CATERING -- MANAGEMENT